Surrounded by apple orchards, Petritegi is located in the village of Astigarraga, in the heart of Basque cider country.
Our cider farm is the result of a cider making tradition at the Petritegi farmhouse, which dates back to before 1558.
Originally, it may have been one of the farmhouse/cider presses that emerged in the province of Gipuzkoa during the 16th century. These were used for processing cider for commercial purposes.
Five generations of the Otaño-Goicoechea family have been making cider at the Petritegi farmhouse since the beginning of the 20th century.
Since the beginning, we have striven to improve the quality of our Sagardoa (natural cider) and to modernise our installations.
Today, the Petritegi cider farm offers you an ideal location to enjoy Sagardoa: We are located in the heart of the countryside, surrounded by apple orchards, only 5 km from San Sebastián; we have a number of comfortable, attractive dining rooms in which we offer a cuisine that suits the characteristics of Sagardoa; our large cider hall has more than 40 Kupelas (barrels) and is open all year round. We have more than 70 years of experience of serving our customers.