Cider farm open all year round from January 14 to December 18.
Cider hall open all year round, in which you can try our Sagardoa poured directly from the Kupelas or barrels.
Assorted menus. Children's menu.
Direct sale of cider Tasting. Courses, tasting and dinner, tasting and aperitif.
We personalise the label on the bottle for gift presentations.
Game of “Juego de toca” outside the cider farm
Free Wi-fi
Adapted accessibility to all installations (dining rooms, WC, cider hall)
Large, free car park
Security camera surveillance
The dining-rooms were refurbished 10 years ago and the cider hall in December 2010
Air conditioned dining rooms
Dining rooms can be reserved for exclusive use
The cider farm can open midday from Monday to Friday
Exhibitions of Basque rural sports, Basque dancing, bertsolaris, ochotes, etc., can be arranged.
Plate and table cloth service; coffee and liquor
Shop
Updates:
Video made by Petritegi in 2008-2009.
Since 2009, Petritegi analyses and controls all its musts and ciders in the "Fraisoro" laboratory, which belongs to the Provincial Council of Gipuzkoa.
December 2010. The main cider hall of the Petritegi cider farm was refurbished
There are no translations available.Una vez más Pedro Etxeberria ha vuelto a hacerse con una "txapela". El pasado 5 de mayo participó en la carrera Apuko Extrem Ultra Trail de 85 km y resultó ganador de...
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Copyright 2010 PETRITEGI SAGARDOA All rights reserved Tel: 943 457 188 - 943 472 208 Fax: 943 452 469 Petritegi Bidea 20115 - ASTIGARRAGA (Gipuzkoa) Mapa Web