Petritegi Our services

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  • Cider farm open all year round from January 14 to December 18.
  • Cider hall open all year round, in which you can try our Sagardoa poured directly from the Kupelas or barrels.
  • Assorted menus. Children's menu.
  • Direct sale of cider Tasting. Courses, tasting and dinner, tasting and aperitif.
  • We personalise the label on the bottle for gift presentations.
  • Game of “Juego de toca” outside the cider farm
  • Free Wi-fi
  • Adapted accessibility to all installations (dining rooms, WC, cider hall)
  • Large, free car park
  • Security camera surveillance
  • The dining-rooms were refurbished 10 years ago and the cider hall in December 2010
  • Air conditioned dining rooms
  • Dining rooms can be reserved for exclusive use
  • The cider farm can open midday from Monday to Friday
  • Exhibitions of Basque rural sports, Basque dancing, bertsolaris, ochotes, etc., can be arranged.
  • Plate and table cloth service; coffee and liquor

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Updates:
  • Video made by Petritegi in 2008-2009.
  • Since 2009, Petritegi analyses and controls all its musts and ciders in the "Fraisoro" laboratory, which belongs to the Provincial Council of Gipuzkoa.
  • December 2010. The main cider hall of the Petritegi cider farm was refurbished

News

  • Apuko Extrem Apuko Extrem
    There are no translations available.Una vez más Pedro Etxeberria ha vuelto a hacerse con una "txapela". El pasado 5 de mayo participó en la carrera Apuko Extrem Ultra Trail de 85 km y resultó ganador de...
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