If your company works with groups of tourists, whether national or foreign, and you would like to offer them a unique gastronomic experience, come on along to the Petritegi cider house. You’ll surprise them with a typical Basque product, natural cider, and the peculiar way it’s consumed, txotx-style straight from the kupelas or barrels in our cellar.
Diners can therefore enjoy initiation to the world of cider by learning the txotx ritual along with some of the most typical features of traditional Basque gastronomy: charcoal-grilled fish and meat.
They will take away an unforgettable souvenir of our land, our gastronomy and our customs.
