"Premium Petritegi" Tour

If you are very keen on « sagardoa » and Basque cuisine, this is your tour.

It consists of all the activities included in the « Essential Tour » with a cider tasting ending in a splendid traditional menu which includes delights such as : Red sausage braised in cider, codfish omelette, codfish with peppers, T-bone steak, local « idiazabal » cheese, quince jelly and walnuts, Almond pastries from Tolosa, and « TXOTX –style cider, straight from the barrel.

 

Guide Tour + menu nº1

Adults: 40,50€

Groups (+ 8 pax): 39,50€

Special menu for kids.

 

Tuestay to trhusday: 18:30h (consulting groups)

Friday and Saturday : 11h - 12.30h - 16.30h - 18.30h

Sunday : 11h-12:30h

 

 

 

Note: All the tours will include a cider-tasting with a red sausage braised in cider pintxo.