Idiazabal Cheese
1/4 Cheese
Characteristics of Idiazabal Cheese
Idiazabal Cheese is made according to traditional methods with the greatest of care, resulting in a natural product based on the raw milk of the Latxa sheep that graze on our land.
Idiazabal Cheese is made according to traditional methods with the greatest of care, resulting in a natural product based on the raw milk of the Latxa sheep that graze on our land.
Online sales only available in Spain.
For international shipments, please contact us
using the form on our website.
In our conditions of purchase you’ll find answers to questions such as shipping costs, delivery times and methods of payment.