18 months Sparkling craft cider

Features of Aparduna 18 months Sparkling Craft Cider

Petritegi Aparduna 18 months sparklin craft cider is characterised by its fine, elegant bubbles and its unmistakeable personality. We make it using some of the best native apple varieties: Goikoetxe, Txalaka, Manttoni, Mozolua, Urtebi Haundi and Moko, among others. We allow secondary fermentation in the bottle (following the traditional or champenoise method) and then degorge it after laying it down for 18 months. This gives us a dry brut nature cider, of slight acidity and notable crispness.

Ingredients: cider apples of the best native varieties.

Recommendations for serving

Serve at a temperature of between 9ºC and 10ºC, pouring it slowly from very close to the lip of the glass, holding it at a slight angle.