Extra Dry Sparkling craft cider

Features of Aparduna Extra Dry Sparkling Craft Cider

Petritegi Aparduna Extra Dry craft cider is characterised by its fine, elegant bubbles and its unmistakeable personality. We make it using some of the best native apple varieties: Goikoetxe, Txalaka, Manttoni, Mozolua, Urtebi Haundi and Moko, among others. We allow secondary fermentation in the bottle (following the traditional or champenoise method) and then degorge it after laying it down for 9 months. This gives us a Extra Dry sparkling cider, of slight acidity and notable crispness.

Ingredients: cider apples of the best native varieties.