Choose the cider house menu best suited to your tastes and enjoy it with your friends
At Petritegi you can enjoy a traditional and exquisite cider house menu. We have different menus composed of typical cider house dishes to suit the tastes of all clients. Our prices include VAT. Request more information in: 943 457 188.
Cod Menu
Salt cod omelette
Fried cod with peppers
T-bone steak (one 800gr t-bone steak for 2 people)
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
Cider, 1 bottle
Bread
Coffe
Plate
32.50 eur / pax
* A plate per person is a temporary measure
Meat free Menu
Salt cod omelette
Fried cod with peppers
Grille hake
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
Cider bottle
Bread
Coffee
Plate
32.50 eur / pax
* A plate per person is a temporary measure
Hake tail menu for 2 people
Salt cod omelette
Grille hake tail
T-bone steak (one 800gr t-bone steak for 2 people)
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
2 cider bottles
Bread
2 coffees or infusions
Plate
37.50 eur / pax
* A plate per person is a temporary measure
Hake nape menu for 2 people
Salt cod omelette
Grille hake nape
T-bone steak (one 800gr t-bone steak for 2 people)
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
2 cider bottles
Bread
2 coffees or infusions
Plate
40 eur / pax
* A plate per person is a temporary measure
Short Cider House menu for 2 people
Salt Cod omelette
Lettuce or tomato salad
To choose: 1 T-bone steak or grilled hake 800gr or Grille hake
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
2 cider bottles
Bread
2 coffees or infusions
Plate
28.50 eur / pax
* A plate per person is a temporary measure
Hake tail menu for 4 people
Salt cod omelette
Grille hake tail
2 T-bones steak (one 800gr t-bone steak for 2 people)
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
4 cider bottles
Bread
4 coffees or infusions
Plate
32.50 eur / pax
* A plate per person is a temporary measure
Hake nape menu for 4 people
Salt cod omelette
Grille hake tail
2 T-bones steak (one 800gr t-bone steak for 2 people)
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
4 cider bottles
Bread
4 coffees or infusions
Plate
34 eur / pax
* A plate per person is a temporary measure
Cider House menu for 3 people
Salt cod omelette
Grille hake tail
T-bones steak (one 800gr t-bone steak for 3 people)
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
3 cider bottles
Bread
3 coffees or infusions
Plate
30 eur / pax
* Change a tail for a hake nape: +1€ / pp **Add a t-bone steak more to the menu: +9€ / pp
Cider House menu for 5 people
Salt cod omelette
2 Grille hake tail
T-bones steak (one 800gr t-bone steak for 5 people)
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
5 cider bottles
Bread
5 coffees or infusions
Plate
33.50 eur / pax
* Change two tails for two hake nape: +1,70€ / pp
Vegetarian menu
Salad (lettuce, tomato and onion)
Vegetables omelette (pepper and onion) or cheese omelette
Vegetable burger with sauteed vegetables
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
Cider bottle
Bread
Coffee or infusion
Plate
26 eur / pax
* You can check our vegan options
Children’s Menu 1 (Up to 18 years old)
Salt cod omelette
Fried cod with peppers
T-bone steak
Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
Our organic Apple juice or watter
Bred
Plate
28.50 eur / pax
* A plate per person is a temporary measure
Children’s Menu 2 (Up to 14 years old)
Serrano ham omelette
Txuleta meatballs with tomato sauce
Ice-cream
Our organic Apple juice
Watter
Plate
12 eur / pax
* A plate per person is a temporary measure
Other Options
Fried hake bites, €10,50/portion*
Bacalao en salsa, €11,90/portion*
Bordatxo o Alberro (Astigarraga), tomato salad €4
Bordatxo farmhouse (Astigarraga) tomato, letuce and onion salad €3,75
Variety of omelette
Iberian ham, vegetables or cheese €4,40
Egg omelette €2
T-bone steak meatballs €6.50 (only under 14 years old)
Roasted apple (Octuber-Noviember) €2,50/unite
Homemade Apple cake (Octuber-November) €4/portion
At Petritegi we take in consideration the special needs of our clients: celiacs, different allergies, pregnancy ...
0 eur / pax
* On request Tuesday to Sunday
Allergens
Chorizo in cider: sulfits (cider).
Cod omelette: egg and fish.
Ham omelette: egg.
Salad: sulfits (Apple cider vinegar).
Grille hake: fish and sulfits.
Fried hake bites: fish and Egg.
Cod casserole in sauce: Fish and luten.
Vegetable burger: gluten, celery, soya and nuts.
Txuleta meetballs: gluten and egg.
Idiazábal cheese: milk-lactose.
Walnuts: Nuts.
“Teja and cigarrillo” biscuits nuts, egg, gluten, lupin beans, milk-lactose, soya and sesame seeds.
Ice-cream: milk-lactose, nuts.
0 eur / pax
Beverage menu
Petritegi new natural cider jar from the barrel €4
Petritegi natural certificate of origin Basque Country natural €4
Petritegi natural cider, 4 Petritegi Organic Certificate of Origin Basque Country natural cider €4,50
Petritegi Certificate of Origin Basque Country natural cider Premium €6
MEASURES COVID-19 PETRITEGI. Due to the new regulations and temporarily, cider may not be consumed in the cellar. The cider will be served at the table by jars and bottles.
