Cider house menu

Cider House Menu

• Salt cod omelette
• Fried cod with peppers
• T-bone steak (one 800gr t-bone steak for 2 people)
• Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits)
• Basque Cider, 1 bottle
• Bread

34.50 eur / pax

Meat free Menu

• Salt cod omelette
• Fried cod with peppers
• Grilled hake
• Dessert (Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque Cider, 1 bottle
• Bread

34.50 eur / pax

Hake tail menu
for 2 people

• Salt cod omelette
• Grilled hake tail
• T-bone steak (800gr)
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque Cider, 2 bottles
• Bread

40 eur / pax

Hake nape menu
for 2 people

• Salt cod omelette
• Grille hake nape
• T-bone steak (800gr)
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque Cider, 2 bottles
• Bread

44 eur / pax

Short Cider House menu
for 2 people

• Salt Cod omelette
• Lettuce or tomato salad
• To choose:
  1 T-bone steak (800g) or Grilled hake
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque cider, 2 bottles
• Bread

30 eur / pax

Hake tail menu
for 4 people

• Salt cod omelette
• Grille hake tail
• 2 T-bones steak (800g)
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque cider, 4 bottles
• Bread

34.50 eur / pax

Hake nape menu
for 4 people

• Salt cod omelette
• Grille hake tail
• 2 T-bones steak (800g)
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque Cider, 4 bottles
• Bread

36 eur / pax

Hake Tail menu
for 3 people

• Salt cod omelette
• Grille hake tail
• T-bones steak (one 800gr t-bone steak for 3 people)
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque cider, 3 bottles
• Bread

32 eur / pax

* Change a tail for a hake nape: +1€ / pp
**Add a t-bone steak more to the menu: +9€ / pp

Hake Tail menu
for 5 people

• Salt cod omelette
• 2 Grille hake tail
• 2 T-bones steaks (800gr)
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque cider, 5 bottles
• Bread

36 eur / pax

* Change two tails for two hake nape: +1,70€ / pp

Vegetarian menu

• Salad (lettuce, tomato and onion)
• Vegetables omelette (pepper and onion) or cheese omelette
• Vegetable burger with sauteed vegetables
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Basque Cider, 1 bottle
• Bread

26 eur / pax

* You can check our vegan options

Children’s Menu 1
(Up to 18 years old)

• Salt cod omelette
• Fried cod with peppers
• T-bone steak
• Dessert: Idiazabal cheese, quince jelly, walnuts, “teja and cigarrillo” biscuits
• Organic Apple juice or watter
• Bred

32.90 eur / pax

Children’s Menu 2
(Up to 14 years old)

• Serrano ham omelette
• Txuleta meatballs with tomato sauce
• Ice-cream
• Organic Apple juice or water
• Bread

14 eur / pax

Other Options

• Fried hake bites, €11,50/portion*
• Bacalao en salsa, €14,20/portion*
• Bordatxo o Alberro (Astigarraga), tomato salad €4,50
• Bordatxo farmhouse (Astigarraga) tomato, letuce and onion salad €4

• Variety of omelette
• Iberian ham, vegetables or cheese €5,50
• Egg omelette €2,50

 

• T-bone steak meatballs €8 (only under 14 years old)
• Roasted apple (Octuber-Noviember) €3/unite
• Homemade Apple cake (Octuber-November) €4/portion

 

At Petritegi we take in consideration the special needs of our clients: celiacs, different allergies, pregnancy ...

* On request Tuesday to Sunday

Allergens

• Chorizo in cider: sulfits (cider).
• Cod omelette: egg and fish.
• Ham omelette: egg.
• Salad: sulfits (Apple cider vinegar).
• Grille hake: fish and sulfits.
• Fried hake bites: fish and Egg.
• Cod casserole in sauce: Fish and luten.
• Vegetable burger: gluten, celery, soya and nuts.
• Txuleta meetballs: gluten and egg.
• Idiazábal cheese: milk-lactose.
• Walnuts: Nuts.
• “Teja and cigarrillo” biscuits nuts, egg, gluten, lupin beans, milk-lactose, soya and sesame seeds.
• Ice-cream: milk-lactose, nuts.

Beverage menu

• Petritegi natural certificate of origin Basque Country Euskal Sagardoa €4,50
• Petritegi natural cider, €4,50
• Petritegi Organic Certificate of Origin Basque Country natural cider €4,50
• Petritegi Certificate of Origin Basque Country natural cider Premium €6
• Petritegi Sparkling natural cider €10
• Petritegi organic apple juice €4
• Wine of the year (red, rose or white) €9
• Bottle of water €3,50
• Coffee €1,45
• Latte or infusion €1,55

 

• Allergens
• Natural cider: sulfits
• Organic apple juice: sulfits
• Wine: sulfits

At Petritegi we have everything ready to be able to offer you the Txotx ciderhouse menu * (as soon as the current restrictions allow it).

Until then, you can also enjoy a full Cider House experience, choosing our bottled menus**, which include a tasting of the new harvest cider, and some of our best bottled ciders.

 

* "Txotx” Cider House Menu: €37.50 (available when restrictions change).

** “Bottle” Cider House Menu: €34.50 (available all year round).