If you like cider, at Petritegi you can learn how to taste it properly. Accompanied by a cider expert, you’ll obtain critical knowledge based on personal sensory experiences, giving you greater ability to judge the quality of the cider. We also offer different guided tours to teach you about the Basque natural cider making process. You’ll enjoy a unique cultural and gastronomic experience!
A plan designed for lovers of Basque cider and gastronomy, including a guided tour of Petritegi followed by a magnificent traditional cider house menu washed down with our natural cider.
Petritegi offers you the chance to increase your natural cider knowledge in the company of a cider expert who will give you basic tips to keep in mind when tasting cider.
A complete guided tour introducing you to the world of Basque natural cider: you will discover the Petritegi apple orchards, the different apple varieties and their pollination, how cider is made and consumed.
We will show you how cider making has evolved at Petritegi. Visit us for an inside look at a Basque cider house in the company of an expert guide. You’ll also pour cider straight from the barrel.
The Asociación de Sidrerías de Gipuzkoa and the Factoría Marítima Vasca de Pasaia (Albaola) offer with this tourist package the opportunity to discover Basque culture linked to cider and the sea. Visit Albaola and enjoy a delicious cider house menu!
The possibility of getting to know San Sebastian, the Urumea river and the cider houses through a descent or ascent of the river by canoe and sampling the traditional “sidrería”menu.