The Petritegi cider house has three air-conditioned dining rooms: Sagar, Baserri and Arrantzale. Each one is decorated in a theme directly related to cider. Come and taste our menu.
NOTICE: the dining rooms "Baserri-Borda" and "Arrantzale" may not be available occasionally.
Free Wi-Fi in all our dining rooms
All of our installations have adapted accessibility.
We cater for visits with children: changing stations and highchairs.
Large free parking area.
Grounds protected with security cameras.
All of our dining rooms are air-conditioned.
Campervan services.
Shop selling products.
Menu for celiacs.
This is where you come into the cider house. Here you’ll find the reception desk, the glasses for drinking cider from our cellar, and a window looking onto our charcoal grill. It has seating for 150 diners, access to the cellar and to the other two dining rooms, toilet facilities for people with reduced mobility and a baby changing station.
Dining room decked out to look like a typical Gipuzkoan farmhouse, homage to our Petritegi farmhouse, origin of the cider house and of our family. The dining room is divided into 2 parts separated by a moving glass panel which opens up to create a single space for 180 diners (events, gatherings, business meetings, etc.) This room has its own toilet and access to the cellar.
This dining room can be privatized. Request more information in: 943 457 188.
Set in the world of Basque fishermen, so closely related to cider since time immemorial. Fishermen were large consumers of cider both when at sea and on dry land; they were frequent visitors to cider houses in the towns and villages along the coast. The dining room has its own access to the cellar, seating for 90 guests and a toilet.
This dining room can be privatized. Request more information in: 943 457 188.
43.29068º <abbr="North">N</abbr>
1.94097º <abbr="West">W</abbr>
Taxi Gipuzkoa
943 400 500
