At our Petritegi cider house we’ll show you how to make your own cider. You’ll start in the orchard, collecting apples with the kizkia and bringing them back in sacks to the press area, where you will make our own apple juice by manually crushing and pressing the apples before tasting the results of your efforts.
Welcome. Screening of a video on the cider making process.
Apple collecting. Collecting apples using the kizkia (stick with a hook on the end) and a basket.
From the orchard to the presses. Transporting the apples in sacks to the presses.
Cider making. Manual cider making.
Juice tasting. Tasting of freshly-made juice.
Cider house menu. Cider house menu for adults and a special menu for children.
Contact us at firstname.lastname@example.org or by calling 943 45 71 88
Price: 51€ per person.
Price for children (4-13 years, with children’s menu n. 2): 22€ per person.
Price for children (14-17 years, with children’s menu n. 1): 45,90€ per person.
Times: Contact us.
Minimum group: 8 participants
Languages: Basque, Spanish, English and French (on previous request).