<h2>Services for tourist agencies</h2>
<p>If your <strong>company works with groups of tourists,</strong> whether national or foreign, and you would like to offer them a <strong>unique gastronomic experience,</strong> come on along to the <strong>Petritegi cider house.</strong> You’ll surprise them with a <strong>typical Basque product, natural cider, </strong>and the peculiar way it’s consumed, <em>txotx-style</em> straight from the kupelas or barrels in <strong>our cellar.</strong></p>
<p>Diners can therefore enjoy initiation to the world of cider by learning the <em>txotx</em> ritual along with some of the most typical features of <strong>traditional Basque gastronomy: charcoal-grilled fish and meat.</strong></p>
<p>They will take away <strong>an unforgettable souvenir of our land,</strong> our gastronomy and our customs.</p>
