A plan designed for lovers of Basque cider and gastronomy, including a "Sagardoa Experience" (you will discover the apple tree orchard, the pressing area and the cellars) followed by a magnificent traditional cider house menu including chorizo sausage cooked in cider, salt cod omelette, salt cod with peppers, bone-in ribeye steak, Basque cheese, quince jelly, walnuts, almond tiles and cigarettes from Tolosa. All washed down with our cider, served directly from the kupela or barrel in true txotx ritual fashion.
Contact us at visitas@petritegi.com or by calling 943 45 71 88
Price: €43´50 per person
Groups (more than 8 participants): €42´50per person
Special menus for children. Consult menus.
Times:
Tuesday to Sunday mornings at 11:30 a.m.
Tuesday, Thursday and Saturday evening at 6:30 p.m.
(Reservations are allowed up to an hour and a half before the Experience).
More options: 943 45 71 88 / visitas@petritegi.com.
Languages: Basque, Spanish, English and French (Please observe the timetables depending on languages)
For only 6€ more, get this Petritegi product pack: 1 bottle of Petritegi Euskal Sagardoa organic cider, 1 bottle of Petritegi Euskal Sagardoa cider and 2 engraved glasses.
Contact us at visitas@petritegi.com or by calling 943 45 71 88
