"Gastronomy" Experience

Guided tour and traditional cider menu

 "Gastronomy" Experience

A plan designed for lovers of Basque cider and gastronomy, including a "Sagardoa Experience" (you will discover the apple tree orchard, the musseum area and the cellars) followed by a magnificent traditional cider house menu (cod menu) including chorizo sausage cooked in cider, salt cod omelette, salad, bone-in ribeye steak or hake fish, Basque cheese, quince jelly, walnuts, almond tiles and cigarettes from Tolosa. 

Contact us at visitas@petritegi.com or by calling 943 45 71 88

Price: 44€

Special menus for children. Consult menus

Times:

Tuesday, Thursday, Saturday & Sunday, 11.30am.

Wednesday, 6.30pm.

 

Reservations are allowed up to 24 hour before the Experience.

More options: 943 45 71 88 / visitas@petritegi.com

Languages: Basque, Spanish, English and French.


Upgrade your tour! 

For only 6€ more, get this Petritegi product pack: 1 bottle of Petritegi  Euskal Sagardoa organic cider, 1 bottle of Petritegi Euskal Sagardoa cider and 2 engraved glasses.

Contact us at visitas@petritegi.com or by calling 943 45 71 88

 

  • "Gastronomy" Experience
  • "Gastronomy" Experience
  • "Gastronomy" Experience
  • "Gastronomy" Experience

Book

Book your "Gastronomy" Experience

Contact Petritegi