A plan designed for lovers of Basque cider and gastronomy, including a "Sagardoa Experience" (you will discover the apple tree orchard, the musseum area and the cellars) followed by a magnificent traditional cider house menu (cod menu) including chorizo sausage cooked in cider, salt cod omelette, salad, bone-in ribeye steak or hake fish, Basque cheese, quince jelly, walnuts, almond tiles and cigarettes from Tolosa.
Contact us at email@example.com or by calling 943 45 71 88
Children (14-17): 44,40€ (including the Children´s menu 1).
Children (6-13): 24€ (including the Children´s menu 2).
Children under 6 years old, free visit.
Minimum: 2 people.
Tuesday, Thursday & Saturday, 11.30am.
Reservations are allowed up to 24 hour before the Experience.
Petritegi reserves the right to refuse admission. Access to the cider house will not be allowed to people who are in an state of drunkenness, with symptoms of being under the influence of narcotics or aggressive behavior. The tour guide or room manager may cancel the contracted service at the moment without refunding the advance payment made.
More options: 943 45 71 88 / firstname.lastname@example.org.
Languages: Basque, Spanish, English and French.