A plan designed for lovers of Basque cider and gastronomy, including a "Sagardoa Experience" (you will discover the apple tree orchard, the musseum area and the cellars) followed by a magnificent traditional cider house menu (cod menu) including chorizo sausage cooked in cider, salt cod omelette, salad, bone-in ribeye steak or hake fish, Basque cheese, quince jelly, walnuts, almond tiles and cigarettes from Tolosa.
Contact us at visitas@petritegi.com or by calling 943 45 71 88
Adults: 49€
Children (14-17): 41,9€ (including the Children´s menu 1).
Children (6-13): 19€ (including the Children´s menu 2).
Children under 6 years old, free visit.
Minimum: 2 people.
Tuesday, Thursday & Saturday, 11.30am.
Tuesday: 6:30pm (this schedule only for dinner reservations).
Reservations are allowed up to 24 hour before the Experience.
More options: 943 45 71 88 / visitas@petritegi.com.
Languages: Basque, Spanish, English and French.
For only 6€ more, get this Petritegi product pack: 1 bottle of Petritegi Euskal Sagardoa organic cider, 1 bottle of Petritegi Euskal Sagardoa cider and 2 engraved glasses.
Contact us at visitas@petritegi.com or by calling 943 45 71 88
