A plan designed for lovers of Basque cider and gastronomy, including a "Sagardoa Experience" (you will discover the apple tree orchard, the musseum area and the cellars) followed by a magnificent traditional cider house menu (cod menu) including chorizo sausage cooked in cider, salt cod omelette, salad, bone-in ribeye steak or hake fish, Basque cheese, quince jelly, walnuts, almond tiles and cigarettes from Tolosa.
Contact us at visitas@petritegi.com or by calling 943 45 71 88
Price: 44€
Special menus for children. Consult menus.
Times:
Tuesday, Thursday, Saturday & Sunday, 11.30am.
Wednesday, 6.30pm.
Reservations are allowed up to 24 hour before the Experience.
More options: 943 45 71 88 / visitas@petritegi.com.
Languages: Basque, Spanish, English and French.
For only 6€ more, get this Petritegi product pack: 1 bottle of Petritegi Euskal Sagardoa organic cider, 1 bottle of Petritegi Euskal Sagardoa cider and 2 engraved glasses.
Contact us at visitas@petritegi.com or by calling 943 45 71 88
