6 x 75cl bottles.
Characteristics of Natural Organic Cider Petritegi EKO
PETRITEGI EKO cider is our organically-produced cider, made using apples from our organic apple trees, as well as organically-grown apples from different suppliers. We can appreciate its freshness on the palate, thanks to its subtle acidity, and hints of fruity flavours. This sustainable product is environmentally-friendly and produced with our health in mind.
Ingredients: 100% organically grown cider apples from the Basque Country
Organoleptic and sensory characteristics
Slight cloudiness typical of natural cider.
Balanced presence of an endogenous sparkle or txinparta.
On the nose
Fruity aromas and a clean and an intensely clean and fresh sensation.
On the palate.
We can appreciate its freshness on the palate, thanks to its subtle acidity, in harmony with a slight acidity that gives it a perfect finish.
Total sulphur dioxide 100 mg/l
Methanol < 200 mg/l
Volatile acid (expressed in acetic acid) < 2.2 g/l
Total dry extract, without sugars, minimum 14 g/l
Ash, minimum < 1.8 g/l
Iron < 12 mg/l
Ethanal < 150 mg/l
Carbon dioxide pressure, minimum 1.5 atm
Absence of pathogenic microorganisms and their toxins.
Absence of foreign bodies.
The recommended serving temperature is 10ºC.
Unfiltered product. With time, sediment tends to form at the bottom of the bottle. Before opening, we recommend turning the bottle upside down and shaking it to homogenise the cider.
To get the very best of flavour from the cider, the glass should be wide-mouthed and thin-walled. To serve, the bottle should be raised slightly so that the cider splashes off the wall of the glass; it should be consumed immediately. Once open, the cider should be consumed as quickly as possible, replacing the cork to keep it fresh.
To enjoy its qualities to the full, we recommend that the cider is consumed within 15 months from the date of bottling. It is advisable to store the product in a fresh place, without greatly varying changes in temperature.